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Espresso
Intense and aromatic, an espresso or short black as it is known in Australia uses about 7g of ground coffee. It is served in a small cup or glass to a level of approximately 35mm.
To make an especially invigorating and tasty espresso, we recommend our exceptional Caffe blend.
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Cappuccino
A Cappuccino is very light and almost lukewarm. It is one-third espresso, one-third milk and one-third foam. It is traditionally drunk before noon.
Our aptly named Cappuccino blend makes a fabulously smooth, delicious Cappuccino.
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Caffe Latté
Served in a glass, Caffe Latté (or simply Latté) consists of one-third espresso, topped with steamed milk and about 10mm of foam.
For a memorable Latté, try our smooth XX blend.
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Flat White
flat white desc.
Our aptly named xx blend makes a fabulously smooth, delicious flat white.
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Long Black
Also known as an ‘Americano’, a Long Black is your traditional cup of black coffee made from a double shot of espresso.
Keep the black in ‘Long Black’ with our stunning XX coffee.
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Macchiato
Traditionally served short, the Macchiato is also poured as a Long Black with a dash of milk or a dollop of foam.
Make your Macchiato stand out with our rich & tasty XX blend.
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Ristretto
Meaning restricted, a Ristretto is an extremely short espresso of approximately 15mm, distinguished by its intense flavour and aftertaste.
For a Ristretto with a bang, try our robust XX coffee. You won’t be sorry (or sleepy!)
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