A medium roasted sweet luscious balanced Colombian. Clean, medium bodied. Syrupy smooth caramels with a subtle acidity.
Region: Jambalo, Cauca
Altitude: 1,400 – 2,000 MASL
Variety: Caturra, Colombia Castillo
Process: Fully Washed
Producer: Various Small Holders
Now available in compostable packaging!
We will plant one tree for every bag of coffee purchased!