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Coffee brewing: Filter/pour-over

The hand drip (pour-over) brewing method is popular in specialty coffee worldwide. It can accentuate a coffee’s acidity and provide a very clean cup. Usually hot water is poured from a specialised kettle or jug, through a conical paper filter held over a carafe. While very simple to execute, there are many nuances in pouring […]

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syphon coffee

Coffee brewing: Syphon

The vacuum pot/syphon brewing method was developed in the 19th century in Germany and France. It operates on the same principle as the stovetop pot: Water in a lower chamber is heated to pass through a central column into an upper chamber. In this case the water and ground coffee are combined in the upper […]

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Turkish coffee pot

Coffee brewing: Turkish

Turkish coffee is one of the oldest brewing methods. Also known as Greek, Lebanese, Arabic, etc., there are many regional variations, including serving with sugar or syrup, or adding spices such as cardamom. Traditionally it is brewed in a pot made of copper or silver. It can also be done in a high-quality stainless steel […]

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