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Coffee brewing: Filter/pour-over

The hand drip (pour-over) brewing method is popular in specialty coffee worldwide. It can accentuate a coffee’s acidity and provide a very clean cup. Usually hot water is poured from a specialised kettle or jug, through a conical paper filter held over a carafe. While very simple to execute, there are many nuances in pouring […]

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New! 20g ESE Coffee Pods

It has arrived… The long wait is over! Back in May 2017 we launched the 18g ESE Paper Coffee Pods providing our clients with 4 grams more worth of coffee (up until then our largest option was 14g). Now, we must admit as good as that was we still weren’t totally satisfied and we secretly […]

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syphon coffee

Coffee brewing: Syphon

The vacuum pot/syphon brewing method was developed in the 19th century in Germany and France. It operates on the same principle as the stovetop pot: Water in a lower chamber is heated to pass through a central column into an upper chamber. In this case the water and ground coffee are combined in the upper […]

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