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Coffee brewing: French press

French press is an easy way to make consistent, tasty, full-bodied coffee. If you’re using whole beans, grind them at a coarse setting. Boil water and allow it to cool about a minute. Rinse the French press jug and plunger assembly with the hot water. Spoon coffee into the jug. Use 75g ground coffee per […]

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Coffee Brewing: Stovetop (Moka pot)

The stovetop (Moka) pot is a staple in Italian households, and common in many countries around the world. The principle is to heat water in a lower chamber, passing through ground coffee in a basket, whereby it spills into an upper chamber. The result is something between a French press and an espresso in terms […]

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The German Roaster – Gothot Refurbishment Part 5

Our whole team was beyond excited when we unveiled our restored Gothot roaster. To say we were eager for re-commissioning would be an understatement. However, we waited until the right time to disconnect our Diedrich production roaster and make way for the German. Our team did the heavy lifting, but we left all the connections […]

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