Exit
syphon coffee

Coffee brewing: Syphon

The vacuum pot/syphon brewing method was developed in the 19th century in Germany and France. It operates on the same principle as the stovetop pot: Water in a lower chamber is heated to pass through a central column into an upper chamber. In this case the water and ground coffee are combined in the upper […]

Read more Like this post0
Turkish coffee pot

Coffee brewing: Turkish

Turkish coffee is one of the oldest brewing methods. Also known as Greek, Lebanese, Arabic, etc., there are many regional variations, including serving with sugar or syrup, or adding spices such as cardamom. Traditionally it is brewed in a pot made of copper or silver. It can also be done in a high-quality stainless steel […]

Read more Like this post0
French press coffee

Coffee brewing: French press

French press is an easy way to make consistent, tasty, full-bodied coffee. If you’re using whole beans, grind them at a coarse setting. Boil water and allow it to cool about a minute. Rinse the French press jug and plunger assembly with the hot water. Spoon coffee into the jug. Use 75g ground coffee per […]

Read more Like this post0
Stovetop pot coffee

Coffee Brewing: Stovetop (Moka pot)

The stovetop (Moka) pot is a staple in Italian households, and common in many countries around the world. The principle is to heat water in a lower chamber, passing through ground coffee in a basket, whereby it spills into an upper chamber. The result is something between a French press and an espresso in terms […]

Read more Like this post0

The German Roaster – Gothot Refurbishment Part 5

Our whole team was beyond excited when we unveiled our restored Gothot roaster. To say we were eager for re-commissioning would be an understatement. However, we waited until the right time to disconnect our Diedrich production roaster and make way for the German. Our team did the heavy lifting, but we left all the connections […]

Read more Like this post0

The German Roaster – Gothot Refurbishment Part 4

Our German’s restoration was rapidly nearing completion by mid-2019. As anxious as we have been to have her back, we entrusted the team at Coffee Roasters Australia to give the best treatment to our 61-year-old machine. The roaster had been torn down, surfaces stripped and cleaned, and primed for painting. And the paint is what […]

Read more Like this post0

The German Roaster – Gothot Refurbishment Part 3

After the full tear-down and cataloguing of parts, our German went for thorough cleaning and sandblasting. The frame, cabinet, plates and all moving parts received the treatment. The electronic cabinet was blasted with media, and new holes routed for temperature displays. Times have changed since the machine’s “birth” in 1958 – the integration of roast […]

Read more Like this post0

The German Roaster – Gothot Refurbishment Part 2

We were all very excited when we saw the tail end of the truck disappearing down the driveway here at the Gourmet Gold Roastery in the Transtech Business Park in Lane Cove West. A long time in waiting, the German roaster was finally embarking on its journey up the East coast of Australia to Queensland, […]

Read more Like this post0

The German Roaster – Gothot Refurbishment Part 1

Through a thick veil of cigarette smoke where the beans go in green and come out brown… Hailing from an age when the drum spun over a gas flame to the rhythm of Elvis Presley’s “Don’t / I Beg You” blaring over the radio waves as the #1 hit, both, in their own right, kings […]

Read more Like this post1

Coming Soon! New 18g Easy Serve Espresso Paper Coffee Pods

We are spilling the beans on this one! We have been working on this one for a while now and we are very close to launching it. It has been hard to keep this a secret for so long! The success of the Easy Serve Espresso Paper Coffee Pods that has quickly spread to become an industry standard […]

Read more Like this post1
Close
Go top
%d bloggers like this: