We have a range of consistently freshly roasted coffee crafted for your enjoyment. Our coffee is packaged either in our compostable packaging or conventional packaging. Leave you preference in the notes at checkout.
Our Coffee Blends
Our coffee blends are medium roasted. Unless otherwise stated, we recommend starting recipe of 22g IN / 44-47g OUT (1:2 ratio) with an extraction time of 28sec. Water temp around 93/94 Degress Celsius. Then adjust to accordingly to preference.
Classic
When you’re looking for a timeless example of consistent quality then this blend of gorgeous origins is hard to go past. A medium roast with notes of malty sweetness, roasted nuts, cocoa and a dark chocolate finish.
Try some Classic today »
Parisienne
Not unlike the French, Paris is a distinct combination from the far flung regions of an older empire. A medium to dark roast gives this blend a smooth and full texture with notes of macadamia, butterscotch, milk choc with a caramel finish. Spend a night in Paris with someone you love.
Try some Parisienne today »
Symphony
A soft well balanced blend with notes of cinnamon, toffee, sweet caramel and a dark cocoa finish.
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Two Eleven
Named after the famous coffee cantata of Bach, this luscious sweet blend was created with the intention of seducing the drinker with its simple yet sophisticated combination of beans. The Blend itself consists of one Central American origin and two South American origins;
Smooth medium bodied with a buttery mouthfeel. Sweet, nutty, malt, cacao nibs with a lingering milk chocolate finish when mixed with milk.
Jumpstart
A strong medium roasted blend with an initial strawberry note, low in acidity with a smooth medium body that lingers with a chocolate malt finish.
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Groundation
A medium roasted full bodied blend with notes of mellow dark chocolate, hints of dried fruit, lots of nuts.
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Coffee Creed
A melting pot of a blend. Exuding rich buttery characteristics, earthy with hints of liquorice and berry undertone. Full depth and aftertaste.
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Mexican Mountain Water Decaf
Gourmet Gold are proud to be able to supply the Mexican Mountain Water Processed Decaf. Notes of Dark chocolate and plum.
Try some Mexican Mountain Water Decaf today »
Our Single Origins
Ethiopian Limu
This single Origin comes from the Limu region in South West part of Ethiopia. It is grown by various small holder farms at an altitude of 1400 to 1800 metres above sea level. It is a heirloom varietal, handpicked and washed process.
A medium small batch roast on our retro-vintage GotHot it presents as smooth dark chocolate with hints of apricot.
Suitable for all brewing methods.
Try some Ethiopian Limu today.
