We have a range of consistently freshly roasted coffee blends crafted for your enjoyment. All of our coffee has the option of being packaged in either conventional packaging or in our new compostable packaging option.

For every product you purchase with compostable packaging, we will make a donation for one tree to be planted, contributing to the reforestation in the areas devastated by the bushfires in Australia. For more information please visit our sustainability page



Our Coffee Blends



When you’re looking for a timeless example of consistent quality then this blend of gorgeous origins is hard to go past. A medium roast with notes of malty sweetness, roasted nuts, cocoa and a dark chocolate finish.
Try some Classic today »



Not unlike the French, Paris is a distinct combination from the far flung regions of an older empire. A medium to dark roast gives this blend a smooth and full texture with notes of macadamia, butterscotch, milk choc with a caramel finish. Spend a night in Paris with someone you love.
Try some Parisienne today »



A soft well balanced blend with notes of cinnamon, toffee, sweet caramel and a dark cocoa finish.
Try some Symphony today »


Two Eleven

Named after the famous coffee cantata of Bach, this luscious sweet blend was created with the intention of seducing the drinker with its simple yet sophisticated combination of beans. The Blend itself consists of two Central American origins and one South American origin; Notes of smooth nut chocolate with a medium strength on the palette.
Try some Two Eleven today »



A strong medium roasted blend with notes of strawberry. Low in acidity with a smooth medium body that lingers with a malty finish.
Try some Jumpstart today »



A medium roasted full bodied blend with notes of mellow dark chocolate, hints of dried fruit, lots of nuts.
Try some Groundation today »


Coffee Creed

A melting pot of a blend. Exuding rich buttery characteristics, earthy with hints of liquorice. Full depth and aftertaste.
Try some Coffee Creed today »


Swiss Water Decaf

Gourmet Gold are proud to be able to supply the Swiss Water Decaf, this is processed in North America, using the patented Swiss Water Method. A natural method incorporating, a steaming washing system which leaches out the caffeine using activated charcoal leaving both body and aroma intact. This is a chemical-free method of decaffeinating coffee beans. The Flavour is then accentuated in the roasting process that becomes evident in the cup.
Try some Swiss Water Decaf today »

Swiss Water Decaf

Our Single Origins

Ethiopian Yirgacheffe

This single origin comes from the Yirgacheffe region in Ethiopia. It is grown at an altitude of 1400 to 1800 metres above sea level. It is of a heirloom varietal with a fully washed process, hand picked and dried on a raised bed. It is very clean in the cup.

Roasted as a filter roast in small batches on our retro-vintage GotHot it presents notes of jasmine, delicate black tea, citrus and is very elegant on the palette typical of the beans from the Yirgacheffe region.

Suitable for all alternative brewing methods.

Try some Ethiopian Yirgacheffe today


Ethiopian Guji

This single Origin comes from the sub region Guji in the Southern Sidamo region in Ethiopia. This particular batch is from the Mormora Estate. It is grown at an altitude of 1800 to 2000 metres above sea level. It is a heirloom varietal, handpicked and sundried, natural process.

Roasted as a filter roast in small batches on our retro-vintage GotHot it presents those typical berry, blood plum and fudge like sweet notes that the Guji region is notoriously known for.

Suitable for all alternative brewing methods.

Try some Guji today.

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