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At Gourmet Gold we have a range of consistently freshly roasted off-the-shelf coffee blends crafted for your enjoyment.

Our Coffee Blends

Audrey’s Classic

When you’re looking for a timeless example of consistent quality then this blend of gorgeous origins is hard to go past. A medium roast with notes of malty sweetness, roasted nuts, cocoa and a dark chocolate finish.
Try some Audrey’s Classic today »

Geoff’s Parisienne

Not unlike the French, Paris is a distinct combination from the far flung regions of an older empire. A medium to dark roast gives this blend a smooth and full texture with notes of macadamia, butterscotch, milk choc with a caramel finish. Spend a night in Paris with someone you love.
Try some Geoff’s Parisienne today »

Peter’s Symphony

A soft well balanced blend with notes of cinnamon, toffee, sweet caramel and a dark cocoa finish.
Try some Peter’s Symphony today »

Two Eleven

Named after the famous coffee cantata of Bach, this luscious sweet blend was created with the intention of seducing the drinker with its simple yet sophisticated combination of beans. The Blend itself consists of two Central American origins and one South American origin; Notes of smooth nut chocolate with a medium strength on the palette.
Try some 2-11 today »

Jumpstart

A strong medium roasted blend with notes of strawberry. Low in acidity with a smooth medium body that lingers with a malty finish.
Try some Jumpstart today »

Groundation

A medium roasted full bodied blend with notes of mellow dark chocolate, hints of dried fruit, lots of nuts.
Try some Groundation today »

Coffee Creed

A melting pot of a blend. Exuding rich buttery characteristics, earthy with hints of liquorice. Full depth and aftertaste.
Try some Coffee Creed today »

Swiss Water Decaf

Gourmet Gold are proud to be able to supply the Swiss Water Decaf, this is processed in North America, using the patented Swiss Water Method. A natural method incorporating, a steaming washing system which leaches out the caffeine using activated charcoal leaving both body and aroma intact. This is a chemical-free method of decaffeinating coffee beans. The Flavour is then accentuated in the roasting process that becomes evident in the cup.
Try some Swiss Water Decaf today »

Swiss Water Decaf

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