For many people, coffee drinking is a social activity enjoyed when meeting friends in cafes, or after a meal in a restaurant at home or the office. If you prefer to avoid caffeine for any reason, having the option of good quality decaf means there is no need to alter your usual pattern of consumption. It is equally important that decaf coffee is produced using high quality coffee beans – no amount of decaffeination using even the most advanced methods will improve the taste of a mediocre coffee bean.
Gourmet Gold is proud to offer Swiss Water Decaf. This blend is processed in North America, using the patented Swiss Water Method – a natural process incorporating steaming, washing and leaching out the caffeine using activated charcoal, leaving both body and aroma intact. This chemical-free method of decaffeinating coffee beans allows the natural flavour to be accentuated in the roasting process and evident in the cup.