Description

Medium Dark Roast

A low to medium acidity specialty three bean blend comprising of two African and one South East Asian Origins. Presenting notes of Chocolate, dark berry and jasmine undertones with a medium body that lingers and a sweet finish. Great cut through with milk and excellent as a black.

Tasting Notes: Chocolate, Dark Berry, Jasmine, vanilla sweet
Body: Medium to Full
Acidity: Low to medium
Best For: Espresso, Cappuccino, Latte, Long Black, AeroPress, Plunger

Jumpstart is a double award winner, in the Espresso (blend) and Cappuccino (blend) categories of the Australian International Coffee Awards.

Also available in compostable packaging. Let us know your preference in the notes at checkout.