Description

Medium Espresso Roast

Tanzanian North – Fully Washed and Sundried Process, Medium Espresso Roast.
Prepare for a bright, bold, and beautifully complex espresso experience! This Tanzanian AB North coffee is grown in the high-altitude regions near Mount Kilimanjaro and Mount Meru, where rich volcanic soil and optimal climate conditions produce beans with lively citrus notes with a deep sweetness. The washed process ensures clarity and vibrancy, making this medium espresso roast a stunning balance of fruit, chocolate, and spice.

Aroma: A fresh and lively mix of orange zest, raw honey, and jasmine-like florals, with a touch of roasted almonds.
Taste: Think juicy blackcurrant and sweet tangerine, layered with smooth milk chocolate, brown sugar, and a hint of black tea.
Body: Medium-bodied with a silky, velvety mouthfeel.
Acidity: Bright and crisp—refreshing like a splash of citrus, yet beautifully balanced with natural sweetness.
Aftertaste: Clean, lingering, and elegantly sweet, with notes of cocoa, dried fruit, and subtle spice.
How to Enjoy It:
Espresso: A vibrant, juicy shot with a silky caramel finish and a refreshing citrus twist.
Pour-over: Brings out the delicate floral and fruity notes, making for a bright, elegant cup.
French Press: Enhances the rich body and chocolate depth, creating a bold yet smooth brew.
With Milk: A pleasant surprise! The chocolate and caramel tones blend beautifully into a latte or cappuccino, while the citrusy brightness adds a unique, refreshing touch.
This Tanzanian AB North is all about energy, balance, and vibrancy—perfect for those who love an espresso with lively fruitiness, smooth chocolate undertones, and a crisp, clean finish.
Craving a coffee that’s bright, dynamic, and full of life? This one’s for you.

Origin: Tanzania

Region: Kilimanjaro

Altitude: 1400 – 1700 MASL

Variety: Bourbon, N39, Kent, Compact, Nyasa

Process: Fully Washed, sundried

Now available in compostable packaging!

We will plant one tree for every bag of coffee purchased!