A warm welcome to Nicole Robinson our potential new Junior Roaster Assistant. In her fourth week of training, she is looking strong and capable! We wish our keen bean luck with the rest of her training! Under our Master Roaster Geoff Brawns guidance Nicole should be on par in no time!
There is a wave of great enthusiasm and excitement here at Gourmet Gold as we near the MICE 2015. This year Gourmet Gold will be represented by Geoff Brawn and Alexander Silva, who are counting the days until the start of the amazing expo. Eager to brush shoulders down at the Melbourne Showground’s with other […]
A while back, Copenhagen’s Coffee Collective wrote about skimming the crema off the top of an espresso to improve its flavour. Crema is bitter, they said, and coffee tastes sweeter without it. But the Istituto Nazionale Espresso Italiano says that a ”certified” espresso has a ”hazel-brown to dark-brown foam – characterised by tawny reflexes – […]
HOST, must be considered the pinnacle exhibition in the world for the coffee industry has come and gone for another two years, Peter attended this year with the intention of looking for equipment to enhance our packing line and to catch up on what’s happening in the industry. It was the first time Gourmet Gold was […]
We here at Gourmet Gold are delighted to announce the appointment of a full time engineer and the purchase of a new state of the art 120kg roasting machine to significantly boost the output capacity at its Lane Cove premises. “It became quite obvious to us that in order to expand production output and meet […]