Description

Medium + Espresso Roast

Get ready to be dazzled by Sumatran Blue Bianca, a coffee bursting with vibrant fruit character and exotic nuance. From the volcanic highlands of Dolok Sangul, this standout Grade 1 wet-hulled beauty is all about intensity, depth, and balance—designed to shine in espresso or milk drinks alike.

Flavor Explosion:
Aroma: Bright grapefruit zest meets juicy berries, with a subtle hint of sweet biscuit in the air.
Taste: A swirl of red berries, ruby grapefruit, and tangerine, layered with touches of guava and biscuity sweetness.
Body: Medium to full, with a syrupy richness that coats the palate—decadent without being heavy.
Acidity: Clean and lively—like citrus on the finish, yet refined and never sharp.
Aftertaste: Gentle spice and earthy notes emerge as the cup cools—hints of cacao, or warm baking spice linger gracefully.

How to Enjoy It:
Espresso: A vivid, fruit-forward shot that’s bold, juicy, and deeply complex.
Pour-over: Brilliant clarity reveals grapefruit acidity and red-berry sweetness in perfect harmony.
French Press: Amplifies the syrupy body and chocolatey undertones for a rich, immersive brew.
With Milk: A show-stopper! In a latte, flat white, or cappuccino, the citrus-bright flavors melt into creamy caramel and cocoa—think a sophisticated fruit-and-dessert harmony.

Origin: Indonesia

Region: Dolok Sangul, Sumatra

Altitude: 1400 MASL

Variety: Onang Ganjang (local Bourbon varietal)

Process: Wet-Pulped (Giling Basah)

Producer: Local Farmers

Now available in compostable packaging!

We will plant one tree for every bag of coffee purchased!