Description

Light Medium (Omni) Roast

Coopac – Kigeyo – Karambi Natural FTO Microlot

Origin: Rwanda

Farm: Kigeyo Washing Station

Region: Western Province

Altitude: 1470 – 2000 MASL

Variety:  Bourbon

Process: Natural

Producer: Small Holder Microlot Farms

Certification: Fair Trade Organic (FTO)

A distinctive Rwandan natural-process microlot produced by smallholder farmers associated with the COOPAC cooperative. Grown in Rwanda’s high-altitude Western Province, this coffee showcases the vibrant fruit character and sweetness often found in carefully processed Rwandan naturals.

Best For: Pour Over V60, Filter, Batch Brew, AeroPress, Espresso and Long Black. Not suitable with milk.

As a Pour Over or filter coffee expect an expressive cup with cooked red grape,  mellow caramel and fresh stone-fruit flavours, with a juicy acidity and a syrupy sweetness,  The natural processing brings additional complexity and a lingering, sweet finish.

As an espresso you will experience a vibrant cup where the fresh stone fruit, vanilla, cooked passion fruit flavours will really shine through with an amazing lingering syrupy sweetness to finish.

Pour Over Recipe:

In – 16g / Out – 250g

Time – 3min20sec

Temp – 92 degrees Celsius

Espresso Recipe:

In – 22g / Out – 50g (2.27 ratio if adjusting to smaller basket).

Time: 25 – 27sec (If your machine permits try 5sec “soft” pre-infusion)

Temp: 97 degrees Celsius

Available in compostable packaging!