Description

Medium Roast

A sweet and smooth, well-balanced Guatemalan specialty coffee. Expect chocolate and honey notes, complemented by a subtle walnut and pear undertone. With a medium body and its citrus acidity and clean finish make it an excellent choice for espresso, delivering a consistent and satisfying cup with or without milk.

Tasting Notes: Chocolate, Honey, Walnut, Pear
Body: Medium
Acidity: Medium to High
Cup Character: Smooth, Sweet, Balanced
Best For: Espresso, Cappuccino, Latte, Long Black, AeroPress, Plunger, Filter

Origin: Guatemala

Region: Mainly Santa Rosa, Antigua and Cubulco

Altitude: 1200 – 2000 MASL – Strictly Hard Bean (SHB)

Variety:  Catuai, Typica, Caturra, Bourbon

Process: Fully Washed – European Preparation (EP)

Also available in compostable packaging!