Description

Medium Roast

A bold, clean Ugandan specialty coffee. Expect dark chocolate and dried fruit notes, complemented by a earthy and berry undertone. With a full body and winey acidity its syrupy finish makes it an excellent choice for espresso and plunger delivering a consistent and satisfying cup with or without milk.

Tasting Notes: Chocolate, Dried Fruit, Slight Berry, Syrupy
Body: Full
Acidity: Medium
Cup Character: Bold, Clean, Lively
Best For: Espresso, Cappuccino, Latte, Long Black, AeroPress, Plunger, Filter

Origin: Uganda

Region: Mt Elgon, Eastern Uganda

Altitude: 1700 – 2000 MASL

Variety: Sl 14, SL 28, Local Bugisu

Process: Fully Washed

Also available in compostable packaging!