Description

Medium Roast

A heavy, but smooth grade 1 Sumatran specialty coffee. Expect caramel and dried fruit notes, complemented by a earthy and spice undertone. With a full body and low acidity its creamy finish makes it an excellent choice for espresso and plunger delivering a consistent and satisfying cup with or without milk.

Tasting Notes: Chocolate, Caramel, Dried Fruit, Slight Berry and Spice
Body: Full
Acidity: Low
Cup Character: Heavy, Smooth, Syrupy
Best For: Espresso, Cappuccino, Latte, Long Black, AeroPress, Plunger, Filter

Origin: Indonesia

Region: Sumatra, Mandheling

Altitude: 1000 – 1200 MASL

Variety: Typica, Bourbon, Caturra, Catimor

Process: Giling Basah (Wet – Hulled)

Producer: Indonesian Small Holder Farmers

Also available in compostable packaging!