Description

Medium (Omni) Roast

Single Farmer Project – Mr. Mengeche Derso – Grade 1 – Halo Beriti – Yirgacheffe

Origin: Ethiopia

Farm: Mr. Mengeche Derso

Region: Gedeo, Yirgacheffe

Altitude: 2200 – 2300 MASL

Variety:  Heirloom Ethiopian

Process: Natural

Producer: Single Farmer Project – Mr Mengeche Derso

A superb Ethiopian Yirgacheffe natural-process produced by Mr Mengeche Derso, grown in the highlands of the Gedeo Zone in the Southern Region of Ethiopia, well known for production of high-quality Yirgacheffe coffee. This coffee showcases the vibrant fruit character and sweetness often found in natural processed Ethiopians

Best For: Pour Over V60, Filter, Batch Brew, Plunger, AeroPress, Espresso and Long Black.

As a Pour Over or filter coffee expect a sweet balanced cup with dried pear,  mellow caramel flavours, with a medium acidity and a syrupy sweetness,  The natural processing brings fruit forward complexity and a lingering, sweet finish.

As an espresso you will experience a brighter fruit forward cup with dried pear and caramel notes and balanced red wine acidity followed by amazing lingering syrupy sweetness to finish.

Pour Over Recipe:

In – 16g / Out – 250g

Time – 3min20sec

Temp – 92 degrees Celsius

Espresso Recipe:

In – 22g / Out – 50g (2.27 ratio if adjusting to smaller basket).

Time: 30sec (If your machine permits try 5sec “soft” pre-infusion)

Temp: 95 degrees Celsius

Available in compostable packaging!