Meet Benjamin Brawn. Ben divides his time between the packing line and dispatching our weekly deliveries within the Sydney metro, often being the first point of communication between the roastery and cafes.
When Ben’s not down in the warehouse, he’s focusing on customer service and the sales side of the business, always looking to learn and improve.
Being the joker he is and a fan of the Simpsons one of his favourite quotes is “Now I’m lucky if I can find half an hour a week in which to get funky” – Homer Simpson.
So between the packing, deliveries and getting funky Ben also enjoys his bouldering and indoor rock climbing, which he does weekly in his downtime. Ben loves his homemade pizzas and often brings in some home made caramel slice for the team.
Ben likes his single shot Lattes and his eyes always light up when we have Geoff’s Parisienne in the Grinder, try some of Geoff’s Parisienne here. Like his cousin Tom, he shares the favourite colour red.
The “Dandy Warhols” will often be heard as he pulls up for his deliveries.
There was no hesitation in answering what aspect of the job he enjoys the most. “Deliveries!” explaining that he loves driving around and the friendly chats he has with our clients.
“Proud of our history…sharing our tradition”
2 comments
Comment by John O
John O January 10, 2019 at 9:02 am
Love your full flavour roasts ECN being a particular favourite. And good service to ?
Comment by Alexander de Almeida e Silva
Alexander de Almeida e Silva January 11, 2019 at 10:58 am
Hi John! The Gourmet Gold Team thanks you for your words of appreciation!